Nepalese mince curry

Nepalese mince curry

Tags

Curry
nepalese

Cook

Ingredients

  • 2 tbsp peanut oil
  • 2 tbsp yellow mustard seeds
  • 1 tbsp black mustard seeds
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 6 cloves garlic, crushed
  • 4cm ginger, grated
  • 2 onions, finely chopped
  • 2 shallots, chopped
  • 600g vegan mince
  • 240g green beans
  • ½ cup frozen peas
  • 1 cup vegetable stock
  • ¼ cup chopped coriander
  • Rice

Steps

  1. Heat oil in the wok over medium. Cook mustard seeds until they pop.
  2. Add cumin, coriander, turmeric and garam masala. Cook, stirring until fragrant.
  3. Add garlic, ginger, shallots and onion. Cook, stirring, until onion softens.
  4. Add mince. Cook, stirring, until cooked through.
  5. Add stock. Simmer for 15 minutes, mixing in green beans halfway through.
  6. Season with salt and pepper and add the frozen peas.
  7. Once peas are cooked remove from heat and stir through coriander.