Garlic confit

Steps

1. Place garlic in a large saucepan and cover it in the olive oil.
2. Add the peppercorns, chilli flakes, rosemary, thyme and bay leaves.
3. Bring the oil to a light simmer, then turn down the heat as low as possible.
4. Allow to cook for 30-45 minutes, until the garlic is soft but not completely falling apart.
5. Remove the saucepan from the heat and allow it to cool down fully.
6. Then, use a slotted spoon to transfer the garlic to a jar.
7. Finally, pour in the oil, seal, and store in the fridge.