Broccoli cheddar soup

Broccoli cheddar soup

Tags

Soup
cheeze

Cook

Ingredients

  • 1 onion, thinly sliced
  • 6 garlic cloves, sliced
  • 2 shallots, thinly sliced
  • 1 potato, peeled and cubed
  • 1 head of broccoli, chopped
  • 200g spinach
  • 1l vegetable stock
  • 100ml cream
  • 400g cheddar, grated
  • 4 tbsp black sesame
  • 2 Tbsp gochugaru
  • Olive oil
  • Salt

Steps

  1. Preheat the wok over medium. Once hot add a splash of olive oil.
  2. Add onion, garlic and shallots and sweat with a pinch of salt for 6-7 mins.
  3. Add the potato to the pan and cook for 5 mins.
  4. Now add the broccoli, stock and cream. Bring to a simmer and cook for 10-12 mins.
  5. Preheat a non-stick pan over medium heat, then add a handful of cheddar.
  6. Cook for a couple of mins until lacy and caramelised.
  7. Sprinkle your cheddar crisp with black sesame seeds and gochugaru.
  8. Flip, then cook for 2 mins on the other side. Repeat until only 100g cheese left.
  9. Add the spinach to the soup, and cook for another minute until just wilted.
  10. Transfer to a blender along with the remaining cheese and blend until smooth.
  11. Season your soup with salt and black pepper to taste.