Sausage, bean and kale stew

Steps

1. Clean and cook the rice.
2. Heat oil in the wok. Once hot add the leek and kale and sauté until softened. Set aside.
3. Add a little more oil and the sausages. Cook until browned all over.
4. Return the kale and leeks to the pan with the thyme, garlic and flour.
5. Stir on the heat for one minute until the flour has disappeared.
6. Slowly add the stock a little at a time, stirring continuously.
7. When all the stock is used, add the milk and beans and season to taste.
8. Simmer for 5 minutes on a low to medium heat before serving.