Cauliflower cheese

Cauliflower cheese

Tags

cheeze

Cook

Ingredients

  • 1kg cauliflower florets
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 6 tbsp vegan butter
  • 6 tbsp flour
  • 3 cups vegan milk
  • ⅓ cup nooch
  • 2 tsp dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¾ tsp salt
  • ½ cup breadcrumbs
  • 2 tbsp vegan butter, melted
  • Parsley

Steps

  1. Preheat the oven to 220°C and line a baking tray.
  2. In a large bowl add cauliflower, olive oil, sea salt and black pepper and toss to coat.
  3. Transfer to the tray and bake in the oven at for 20 minutes.
  4. Meanwhile add butter to a saucepan on medium and when melted add in flour.
  5. Fry the flour in the vegan butter briefly.
  6. Add the milk and whisk it in, bring to the boil stirring and whisking constantly.
  7. Once it boils keep stirring for a few minutes until it has thickened noticeably.
  8. Remove from the heat, add nooch, mustard, onion powder, garlic powder and salt and whisk in.
  9. In a large bowl add the cauliflower, pour over the sauce and toss cauliflower gently in the sauce.
  10. In a medium bowl add breadcrumbs with melted butter and toss together.
  11. Transfer the cauliflower and sauce to a baking dish and smooth down. Spread the breadcrumbs evenly over the top.
  12. Bake in the oven at 200°C for 25-30 minutes until browned on top.