Sesame crusted mushroom pie

Sesame crusted mushroom pie

Tags

Pie
mushroom

Cook

Ingredients

  • 70g vegan butter
  • 6 onions, quartered
  • 6 cloves garlic, sliced
  • 600g mixed mushrooms
  • 200ml white wine
  • 3 tbsp marsala
  • 200ml vegan sour cream
  • 15g dill, chopped
  • 15g parsley chopped
  • 2 sheets puff pastry
  • 1 tbsp maple syrup
  • 1 tbsp sesame seeds
  • Salt and pepper

Steps

  1. Preheat the oven to 200°C and line a pie tin with baking paper.
  2. Heat butter in a large pan. Once hot add onions and sauté until brown.
  3. Stir in mushrooms and garlic, season with salt and pepper and cook until mushrooms release their juice.
  4. Simmer until the juice has completely evaporated.
  5. Pour in wine and marsala and keep on simmering until evaporated.
  6. Stir in sour cream and herbs and mix until combined.
  7. Cover the bottom and sides of the pie tin with a sheet of puff pastry, remove excess pastry.
  8. Stir in filling and spread evenly.
  9. Top with the second sheet of puff pastry, seal edges and remove excess pastry.
  10. Brush with maple syrup and top with sesame seeds. Bake for 40 minutes in the centre of the oven.