Corn cheese ramen

Steps

1. Cook ramen according to package instructions.
2. Preheat the oven to 190°C.
3. Heat oil in the wok over medium-high. Once hot, add the spring onion whites and garlic, and season with gochugaru.
4. Cook, stirring often, until fragrant, 1 to 2 minutes.
5. Add the corn, mayo, gochujang and MSG. Give it a good stir to combine and cook until heated through, 3 to 5 minutes.
6. Pour in the broth and noodles and toss again to combine.
7. Transfer to an oven safe dish and top with the vegan cheese shreds.
8. Cover and bake until the cheese is melted and bubbly 8 to 10 minutes.
9. Garnish with toasted sesame seeds, green onion and a pinch of gochugaru.