Fettuccine alfredo

Fettuccine alfredo

Tags

Italian
Pasta

Cook

Ingredients

  • Fettuccine
  • 1 white onion, diced
  • 2 cups vegetable broth
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 garlic cloves, minced
  • ¾ cup cashews
  • 1 tbsp lemon juice
  • 1 cup vegan milk
  • 3 tbsp nutritional yeast
  • 1 cup peas
  • 2 cups baby spinach
  • Red pepper flakes

Steps

  1. Bring a large pot of salted water to a boil. Boil the pasta until it is al dente. Drain and set aside.
  2. Add the onion and 1 cup of the stock to a large pan over medium to medium-high heat.
  3. Cook until the onion is very tender. Then add the garlic and cook stirring often until the liquid has evaporated.
  4. Add the onion and garlic to a blender. Add ½ cup stock and ingredients from salt to nooch.
  5. Blend on high until very creamy and smooth. Add any more stock to reach desired consistency.
  6. Add sauce back to the pan along with peas, chilli flakes and pasta. Mix well and cook until heated through.
  7. Turn off the heat then add the spinach and cook until wilted. Season with salt and pepper.