Mie goreng

Mie goreng

Tags

Indonesian

Cook

Ingredients

  • 4 servings noodles
  • 2 tbsp kecap manis
  • 2 tsp light soy sauce
  • 2 tsp dark soy sauce
  • 1 tbsp hoisin
  • 2 tbsp ketchup
  • 1 tsp sambal oelak
  • 2 tsp sesame oil
  • ½ tsp white pepper
  • 1 block tofu
  • 1 cup choy sum, chopped
  • 2 scallions, thinly sliced
  • 2 shallots, sliced
  • 6 garlic, minced
  • 1 red onion, sliced
  • 1 red chilli, thinly sliced
  • 1 carrot, thinly sliced
  • 1 red pepper - thinly sliced

Steps

  1. Drain and press the tofu then rip into pieces and in a bowl toss in cornstarch.
  2. Heat oil in the frying pan, fry the tofu pieces until golden-brown and crispy.
  3. In a bowl mix ingredients from kecap manis to white pepper to make sauce, set aside.
  4. Cook your noodles according to package instructions and set aside.
  5. Heat the wok over high. Once hot, add in the oil.
  6. Add the garlic, spring onion whites and chilli and cook for about a minute.
  7. Now add the carrots and the pepper, and cook until slightly softened.
  8. Add the choy sum stems and cook until tender.
  9. Add the noodles and tofu. Mix and add the remaining kecap manis sesame oil and soy sauce.