Korean strawberry milk

Steps

1. Puree the 1¼ cups of strawberries using a blender, food processor, or masher.
2. In a small pot, add the strawberry puree, sugar, maple syrup, lemon juice and a third of the cut strawberry pieces.
3. Bring to a boil. Let it boil for 1 minute, turn off the heat, and let it cool in the refrigerator.
4. Add 2-4 tbsp of the syrup to a glass, pour in the milk, and topped with fresh strawberry cubes.
5. Shake it all up together when you are ready to drink.