Shanghai stir fried rice cakes

Shanghai stir fried rice cakes

Tags

Chinese

Cook

Ingredients

  • 500g of rice cakes
  • 15 shiitake mushroom, sliced
  • 6 cloves of garlic, minced
  • 0.5 tbsp of ginger minced
  • 1 onion, sliced
  • 3 spring onion, sliced into 1 inch pieces
  • Pak choi
  • Broccoli
  • ½ cup water
  • 3 tbsp shaoxing wine
  • 2.5 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tsp white pepper
  • 1 tbsp sesame oil
  • 1 ½ tbsp vegan oyster sauce

Steps

  1. Prepare the rice cakes based on the package instruction.
  2. In a pan, drizzle in oil and turn the heat to medium-high.
  3. Once the pan is hot add the ginger, garlic, shiitake mushroom, and onion.
  4. Stir-fry everything for 2-3 minutes.
  5. Add the broccoli, pak choi and rice cakes. Sauté for 2-3 minutes.
  6. Add in shaoxing wine and water, mix, put the lid on and let it cook until rice cakes are soft.
  7. In a bowl mix soy sauce, dark soy sauce, sugar, white pepper, sesame oil, and oyster sauce.
  8. Pour in the sauce add the spring onion, and sauté for another 2-3 minutes.