Pad see ew

Pad see ew

Tags

Thai
Noods

Cook

Ingredients

  • 200g wide rice noodles
  • 200g Chinese Broccoli
  • 6 cloves garlic, minced
  • 2 Thai chillies, minced
  • 1 block tofu
  • ½ tbsp sugar
  • ¼ tsp white pepper
  • ½ tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 3 tbsp vegan oyster sauce
  • 2 tsp black bean sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp brown sugar
  • 2 tbsp water

Steps

  1. Drain and press the tofu. Then cut into slices.
  2. Whisk together sugar, soy sauce, dark soy, and water in a bowl until well-combined.
  3. Marinate the sliced tofu in the sauce.
  4. Prepare rice noodles according to packaged directions.
  5. Combine oyster sauce, black bean sauce, light soy sauce, dark soy sauce, brown sugar, and water.
  6. Heat the wok on high heat and swirl oil around to evenly coat.
  7. Fry the garlic and chillies until aromatic.
  8. Add the tofu and fry until lightly brown & charred, about 3-4 minutes.
  9. Add Chinese Broccoli, followed by rice noodles and the prepared sauce.
  10. Gently toss and mix everything together. Continue to cook, so as to develop charred flavours.