Vegan beef pepper rice

Vegan beef pepper rice

Tags

Rice
Japanese

Cook

Ingredients

  • 150g vegan 'meat' strips
  • 1 packet oyster mushrooms
  • Vegan butter
  • 1 tsp dark soy sauce
  • 1 ½ cooked and cooled rice
  • 1 tbsp vegan butter
  • ½-1 tsp ground black pepper
  • ½ cup cooked corn kernels
  • ½ cup frozen peas
  • 1 tbsp chopped spring onion or onion leeks
  • ¼ cup maple syrup
  • ¼ cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp water
  • 1 tsp garlic powder
  • 1 tbsp cornstarch
  • 2 tbsp room temperature water

Steps

  1. In a small pan add maple syrup, soy sauce, hoisin sauce and water.
  2. When the sauce has come to a boil, lower the heat and then stir-in the slurry, cook until thickened.
  3. Heat the wok, once it's very hot lower the temperature and add the butter.
  4. Add in the strips and oyster then sauté until light brown. Add dark soy sauce.
  5. Once the strips are cooked to your liking, move them to the sides of the pan.
  6. Add a bit more oil or butter on the centre of the pan.
  7. Place the rice in the centre of the pan along with the frozen peas.
  8. Add the vegan butter over the rice followed with the pepper, corn kernels, and green onions.
  9. Drizzle a generous amount of the sweet brown sauce over the rice and mushrooms.
  10. Mix everything together until everything is well coated in the sauce and the butter has melted.
  11. Add extra pepper if wanted.