Hotteok

Steps

1. Place 1 cup of lukewarm water into a mixing bowl.
2. Add white sugar, yeast, kosher salt and vegetable oil and stir it well.
3. Add 2 cups all purpose flour and mix it with a rice scoop or by hand.
4. Let the dough rise. It should sit, covered at room temperature for 1 hour.
5. Knead it to remove the gas bubbles in the dough.
6. Let it rise for another 10-20 minutes.
7. Mix the brown sugar, cinnamon powder, and walnuts in a bowl.
8. Knead the dough again to remove the gas bubbles.
9. Place and spread about ½ cup flour on your cutting board.
10. Put the dough on your cutting board and knead it. Cut it into 8 equal-sized balls.
11. Take a dough ball, flatten it, put some filling in the centre and then seal it to make a ball.
12. Heat up your non-stick pan over medium heat and add some vegetable oil.
13. Place 1 ball on the pan and let it cook for 30 seconds until the bottom is golden brown.
14. Turn it over and press the dough with a spatula to make a thin and wide circle.
15. Let it cook about 1 minute until the bottom is golden brown.
16. Turn it over again and turn down the heat very low.
17. Place the lid on the pan and cook 1 more minute.