Coconut lime popsicles

Coconut lime popsicles

Tags

Sweet
Cold

Cook

Ingredients

  • 2 ripe avocados
  • 1 cup coconut milk
  • 1 cup water
  • ½ cup maple syrup
  • ¼ cup lime juice
  • A pinch of salt

Steps

  1. Blend all of the ingredients in a blender until it has a smooth and thick consistency.
  2. Taste and adjust sweetness if desired.
  3. Pour mixture into popsicle moulds (leave a bit of room at the top for the popsicle stick).
  4. Place in the freezer for half an hour, then add the popsicle sticks.
  5. Keep in the freezer for 5 more hours, until they are solid.
  6. Once frozen, run the popsicle moulds under warm water for a few seconds and gently remove from the moulds.