Lemon lavender shortbread cookies

Steps

1. In a bowl, mix together the flour and salt.
2. In another bowl, cream the butter, apple sauce and powdered sugar until smooth.
3. To the butter mixture add the vanilla, lavender and lemon and mix.
4. Add dry ingredients to wet and mix until you form a ball of dough.
5. Wrap and chill in the fridge for 30 minutes.
6. Dust bench with a little powdered sugar and roll the dough out.
7. Cut roughly ⅓ inch cookies out of the dough and place on a lined baking sheet.
8. Once all cookies are on the sheet, place in the freezer for 15 minutes.
9. Preheat oven to 162C, bake for 12-14 minutes until the edges of the cookies are just slightly brown.
10. Once cool, mix together icing sugar and milk to form the glaze and dip the cookies in half way.