Cream of mushroom soup

Cream of mushroom soup

Tags

Soup
mushroom

Cook

Ingredients

  • 650g mixed mushrooms
  • 1 can coconut cream
  • 4 cups vegetable stock
  • 2-4 tbsp cornstarch
  • ½ cup white wine
  • 4 tbsp butter
  • 1 onions
  • 3 shallots
  • 6 cloves garlic, minced
  • 2 tbsp parsley, chopped
  • 2 tbsp thyme
  • Bread

Steps

  1. In the wok melt butter. Once heated add onions and garlic and cook until fragrant.
  2. Add the mushrooms and wine and sauté them until they begin to get tender and wine has .
  3. Add the wine and cook until the wine reduced down.
  4. Add the thyme, stir to mix and then add the cornstarch. The more cornstarch the thicker it will be.
  5. Add a cup of the vegetable stock, stirring to avoid any lumps from forming.
  6. Add the remaining stock and once it comes to a boil add the coconut cream.
  7. Season with salt and pepper and let simmer for 5 - 10 minutes.