Garlic sesame noodles
Ingredients
- ¼ cup gochujang
- ¼ cup soy sauce
- 2 tbsp sesame seeds
- 2 tbsp hoisin sauce
- 2 tbsp sesame oil
- 2 tbsp water
- 1 tbsp gochugaru
- 2 tsp sugar
- 4 tbsp vegan butter, divided
- 1 block tofu
- Shiitake mushrooms
- Oyster mushrooms
- Garlic shoots
- Pak choi
- Broccoli
- 2 tbsp dark soy sauce
- 1 bunch green onions
- ½ cup thinly sliced garlic
- 400g thick rice noodles
- 1 cup vegetable stock
Steps
- Whisk the gochujang, soy sauce, sesame seeds, hoisin sauce, sesame oil, water, sugar and gochugaru in a bowl.
- Melt 2 tablespoons of the butter in the wok. Once melted add the mushrooms and crumble in the tofu.
- Cook until tofu is slightly crispy and mushrooms are cooked.
- Melt the remaining butter. Once melted add the spring onion whites and garlic and cook, mixing often.
- Reduce the heat. Pour in the sauce, noodles, garlic shoots, broccoli and stock.
- Add the pak choi and tofu to the pan, mix and cook until pak choi is done.