Orange tofu

Orange tofu

Tags

Chinese
Rice

Cook

Ingredients

  • 1 block tofu
  • 3 tbsp cornstarch
  • 1 tbsp flour
  • 6 cloves garlic
  • 1 inch ginger
  • 4 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 ½ cups orange juice
  • 2 tbsp brown sugar
  • 1 tsp sriracha
  • 1 red pepper
  • 1 green pepper
  • Pak choi
  • 2 onions
  • Broccoli
  • 1 courgette
  • 1 ⅓ cups rice

Steps

  1. Drain and press the tofu.
  2. Add cubed tofu to a large bowl. Sprinkle 1 tbsp cornstarch, flour, salt, garlic, and pepper.
  3. Close the top of the bowl with a plate or lid and shake to coat.
  4. Add more cornstarch and shake again.
  5. Bake at 200 C for 25 to 35 min. Shake at the midway point.
  6. Wash and cook the rice.
  7. Start cooking vegetables in order (green pepper, red pepper, broccoli, courgette, onion, pak choi stems).
  8. Combine all the ingredients for orange Sauce, except water and cornstarch in a saucepan.
  9. Bring sauce to a boil. Mix cornstarch in warm water and add into the sauce.
  10. Add the baked tofu to the vegetables and pour over the sauce.