Coriander mint chutney
Ingredients
- ½ cup coconut yogurt
- 3 tbsp lemon juice
- 1 bunch coriander
- 1 cup mint leaves
- 1 medium jalapeno, sliced
- 2 tsp sliced ginger
- 1 garlic clove
- ¼ tsp salt
- ½ tsp sugar
Steps
- Blend all ingredients in a blender or food processor until relatively smooth.
- Taste and adjust salt and lemon to your liking.