Pizza

Steps

1. Put the flour into a large bowl, then stir in the yeast and salt.
2. Make a well, pour in 200ml warm water and olive oil and mix with a wooden spoon until you have a soft, fairly wet dough.
3. Turn onto a lightly floured surface and knead for 5 mins until smooth.
4. Cover with a tea towel and set aside.
5. In a pan cook the garlic until soft.
6. Add the canned tomatoes, herbs, spices and some of the fresh basil.
7. Preheat the oven to 220°C.
8. If you’ve let the dough rise, give it a quick knead, then split into several balls.
9. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.
10. Lift the rounds onto two floured baking sheets.
11. Smooth sauce over the base and add cheese. Bake in oven for 8 - 10 minutes or until crisp.
12. Top with fresh basil.