Ochazuke

Ochazuke

Tags

Japanese

Cook

Ingredients

  • 1 ½ cups cooked short-grain rice
  • 12 shiitake mushrooms, sliced
  • Rice crackers, crushed
  • 2 umeboshi plum, torn
  • ½ cup edamame
  • 5 baby shiso leaves
  • 2 tsp shredded nori
  • ½ tsp toasted sesame seeds
  • 1 scallion, finely chopped
  • 2 cups green tea

Steps

  1. Add a little oil to a pan and sauté the shiitake mushrooms until tender. Set aside.
  2. Put the rice in a bowl and pour enough green tea to cover 3/4 of the rice.
  3. Arrange the toppings over the rice.