Courgette banchan

Courgette banchan

Tags

Korean
banchan

Cook

Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 2 courgettes, julienned
  • 1 tbsp soy sauce
  • 2 tbsp chopped scallion greens
  • 1 tsp toasted sesame oil
  • 1 tsp black pepper
  • 1 tbsp toasted sesame seeds
  • 1 tsp toasted sesame oil

Steps

  1. In a large bowl add the courgette and sprinkle with salt, rub with your hands to coat. Set it aside for about 20 minutes.
  2. Add oil to the wok over medium heat. When the oil begins to shimmer add the garlic and cook until fragrant.
  3. Add zucchini and stir-fry for about 2 to 3 minutes, until the zucchini begins to soften.
  4. Add soy sauce, scallion greens, and sesame oil and toss a couple times, until zucchini is evenly coated. Remove from heat.
  5. Garnish with black pepper and toasted sesame seeds. Drizzle with sesame oil.