Cabbage and caramelised onion spaghetti

Cabbage and caramelised onion spaghetti

Tags

Pasta

Cook

Ingredients

  • 5 tbsp rapeseed oil
  • 400g shallots, finely sliced
  • 2 tsp salt
  • 300g dried spaghetti
  • 5 garlic cloves, finely sliced
  • 1 sweetheart cabbage, finely shredded
  • 3 tbsp Shaoxing wine
  • 1 tbsp light soy sauce
  • 1 tbsp miso paste
  • 2 tsp toasted sesame oil
  • 1 tsp caster sugar
  • Juice of ½ lemon
  • Crispy onions

Steps

  1. Put the oil in a wide pan on medium heat. Once hot add the shallots and half a teaspoon salt and cook gently, stirring, until very jammy and caramelised.
  2. Meanwhile bring water to a boil in the pasta pot and season with remaining salt. Cook spaghetti according to package instructions. Reserve a cup of pasta water.
  3. Stir the garlic into the shallots and cook until fragrant. Add the cabbage and four tablespoons of pasta water. Mix well then cover and leave to cook for five minutes.
  4. Once the cabbage is wilted stir in the shaoxing wine, soy sauce, miso paste, sesame oil, lemon juice and sugar.
  5. Add the spaghetti and mix well add a splash of pasta water if needed. Take off the heat, divide into four bowls and top with crispy onions.