Kimchi ramen

Kimchi ramen

Tags

Noods

Cook

Ingredients

  • 1 onion, sliced
  • 3 cloves garlic, sliced
  • 1 tbsp vegetable oil
  • 10 shiitake mushrooms, sliced
  • ½ cup kimchi, chopped
  • ¼ cup kimchi juice
  • 4 cups stock
  • 2 tsp gochugaru
  • ½ tsp sugar
  • 1 tsp sesame oil
  • 2 packets instant noodles
  • 2 scallions, julienned
  • 1 block silken tofu
  • ½ cup frozen edamame

Steps

  1. In a medium pot add the vegetable oil, once hot add the onion and cook until translucent. Add the garlic and cook until fragrant.
  2. Add the mushrooms, stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
  3. Add the kimchi juice, stock, gochugaru, sugar, sesame oil and tofu. Bring to a boil then lower to a simmer for 5 minutes, add edamame for the last 2 minutes.
  4. Meanwhile cook the noodles according to package instructions, minus the seasoning. Divide into bowls and pour over the broth. Top with spring onions.