Tofu smashburgers
Ingredients
- 400g firm tofu, crumbled
- 1 tbsp mushroom powder
- 1 onion, finely chopped
- Parsley, finely chopped
- 3 garlic cloves, minced
- 1 tbsp vegan beef stock powder
- 1 tsp smoked paprika
- ½ tsp coriander
- ½ tsp cumin
- 2 tbsp soy sauce
- 2 tbsp tomato paste
- Rosemary
- 4-6 tbsp flour
- 75ml vegan mayonnaise
- 1 tbsp tomato sauce
- ½ tbsp mustard
- ½ tsp hot sauce
- ½ tbsp finely chopped pickles
- ¼ tsp sugar
- ½ tsp apple cider vinegar
- 1 tsp pickle juice
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- Vegan cheese slices
- Caramelised onion
- Lettuce
- Tomato
- Buns
Steps
- In a large bowl mix the ingredients from tofu to flour. Once evenly mixed divide into 8 balls and set aside.
- Meanwhile in a medium bowl combine ingredients from mayo to smoked paprika. Taste and season. Refrigerate.
- Heat oil in the frying pan. Once hot add four of the patty balls and press down with a spatula to form a patty.
- Brown on one side then flip and add a slice of vegan cheese. Add a quarter cup of water, cover and steam until cheese is melted.
- Toast the buns, then assemble the burgers