Migas

Migas

Tags

Mexican
Eggs

Cook

Ingredients

  • 1 ½ tbsp oil
  • 1 ½ tbsp vegan butter
  • 6 corn tortillas, cut into strips
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green chilli, finely chopped
  • 1 tomato, diced
  • ½ cup grated cheese
  • ½ cup coriander, chopped
  • 6 eggs, beaten
  • Refried beans
  • Feta, crumbled
  • Avocado, sliced⁣

Steps

  1. Heat the oil and butter in a large pan over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy.
  2. Turn down the heat and let things cool down a little bit. Add the onion and chilli and cook until softened.
  3. Add the garlic and cook until fragrant. Add the tomato and cook for another minute. Season with salt and pepper.
  4. Add the tortilla chips into the vegetable skillet and gently fold to combine the ingredients together.
  5. Add eggs and fold them in. Cook until the eggs are almost all fully cooked but not quite.
  6. Remove from heat (the eggs will finish cooking off the heat) and stir in the cheese and cilantro