Flan

Flan

Tags

Sweet

Cook

Ingredients

  • ¾ cup granulated sugar
  • 1 can coconut milk
  • 1 cup oat milk
  • 1 tsp chickpea flour
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 1 ¼ tsp agar agar

Steps

  1. Get ramekins ready to go.
  2. Pour sugar into a medium saucepan and set to medium low heat. Let the sugar dissolve, gently swirling until golden brown.
  3. Immediately remove from heat and pour into ramekins. Gently lift and tilt to coat the inside with caramel. Set aside.
  4. Combine coconut milk and agar agar in a medium sauce pot.
  5. In a blender combine oat milk, sugar, chickpea flour and vanilla. Blend until smooth. Add to pot with coconut milk.
  6. Bring mixture to a simmer for 5 minutes, then remove from the heat. Let cool slightly, then pour into ramekins.
  7. Place ramekins in the fridge for 4 hours to let the flan set.
  8. To serve, place bottom of ramekin in a container with hot water for 1 -2 minutes, in order to release the flan.
  9. Use a small knife to carefully loosen the edges of the flan. Turn flan over onto a plate, shake gently to release.