TLT

TLT

Tags

Tofu
sandwich

Cook

Ingredients

  • 450g extra firm tofu
  • 2 cups cherry tomatoes, halved
  • ¼ cup olive oil
  • 1 tbsp brown sugar
  • ¼ tsp salt
  • 2 tbsp soy sauce
  • ½ tsp liquid smoke
  • 1 tbsp agave
  • 2 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp msg
  • 1 tbsp oil
  • 4 tbsp vegan mayo
  • ½ tsp sugar
  • ½ tbsp white vinegar
  • 1 tbsp chilli crisp
  • 1 small head lettuce
  • Bread

Steps

  1. Drain and press the tofu, once done thinly slice. Preheat your oven to 180°C.
  2. Arrange tomatoes on half of a baking tray. Mix olive oil, sugar, salt and pepper and pour over the tomatoes. Gently toss to coat.
  3. Mix the soy sauce, agave, paprika, msg & Flora sunflower oil together in a bowl then add the tofu & carefully mix to coat.
  4. Mix the soy sauce, liquid smoke, agave, paprika, garlic powder, msg and oil in a bowl then add the tofu & carefully mix to coat, lay on the other half of the tray.
  5. Place in the oven for 25-30 minutes until the tofu is golden & crisp, flipping half way.
  6. Meanwhile, in a small bowl mix mayo, sugar, vinegar and chilli crisp and set aside.
  7. Drizzle your bread of choice with some oil & toast in a pan.
  8. When the tofu is ready, load your sandwiches with chilli crisp mayo, lettuce, tomatoes & tofu.