Butter garlic corn rice

Butter garlic corn rice

Tags

Rice

Cook

Ingredients

  • 2 tbsp butter
  • 8 cloves garlic, minced
  • 3 tsp gochugaru
  • 2 cups corn
  • 1 tbsp hot sauce
  • 1 cups leftover rice
  • 1-2 tsp soy sauce
  • ½ cup spring onions, sliced
  • Chilli oil

Steps

  1. Melt the butter in a non-stick pan. Add the spring onion whites and garlic. Cook until fragrant then add the gochugaru.
  2. Once sizzling, add the corn and cook for a few more minutes. Stir in the hot sauce and season with salt.
  3. Toss in your leftover rice. Then stir in the soy sauce and a handful of fresh scallions. Mix well to combine, taste and adjust seasonings.
  4. Serve with a drizzle of chilli oil.