Tofish tacos

Steps

1. Combine cabbage, radish, spring onions, carrot and a handful of coriander.
2. Add 2 tablespoons of mayo, yogurt, lime zest, a tablespoon and a half of lime juice. Season with salt and pepper and set aside.
3. In a small bowl combine mayo, chipotle paste, a tablespoon and a half of lime juice and season. Set aside.
4. Drain and press the tofu. Once done pat dry with a paper towel and cut into batons.
5. In a pot combine 2 cups water with salt and kombu. Add tofu and bring to a boil. Simmer for ten minutes then turn off the heat and let sit.
6. On a large plate place nori sheets. In a bowl combine flour, cornstarch, salt, baking powder, paprika, cumin and garlic powder.
7. Slowly whisk beer into the bowl with flour until a runny batter forms.
8. Coat each tofu piece in nori, then in flour and finally in beer batter. Fry them in a single layer in the air fryer.
9. Meanwhile warm the tacos in a low oven or on the grill until lightly charred.
10. Assemble by adding slaw, followed by tofish, a drizzle of chipotle mayo and fresh coriander.