Miso noodles with charred corn

Miso noodles with charred corn

Tags

Noods

Cook

Ingredients

  • 4 corns on the cob
  • 1 tbsp oil
  • 2 tbsp chilli oil
  • 3 tbsp white miso paste
  • 1 lime, zest and juice
  • 2 tsp maple syrup
  • 200g tenderstem broccoli
  • 200g ramen noodles
  • Roasted peanuts, chopped

Steps

  1. Remove corn from the cob. Preheat the wok. Add the oil, once hot add the corn. Pan fry until charred in places, stirring occasionally.
  2. Bring a large pot of salted water to a boil. Add the broccoli and boil until vibrant green then remove from the pot.
  3. Add the noodles to the pot and cook according to package instructions. Reserve half a cup of the noodle cooking water before draining.
  4. Combine chilli oil, miso paste, lime juice and zest, maple syrup and a few tablespoons of noodle cooking water in a bowl. Whisk until smooth.
  5. Toss noodles in the dressing. Divides between plates and top with corn, broccoli and chopped roasted peanuts.