Pastel de nata

Steps

1. Cut rounds from the puff pastry, press into a greased muffin tray.
2. Whisk starch with 120ml cold water.
3. In the wok melt butter, add agave, 125ml water, cinnamon and turmeric. Bring to a gentle boil.
4. Stir in the starch mix; cook until slightly thick.
5. Blend flour with plant milk, pour in and heat, whisking, until creamy.
6. Add vanilla, cool briefly, fill the pastry shells.
7. Let sit 20 min at room temp.
8. Bake at 250°C (preheated, fan) for 10–15 min until dark spots appear