Lemongrass tofu and broccoli

Lemongrass tofu and broccoli

Tags

Rice
Tofu

Cook

Ingredients

  • 3 lemongrass stalks, finely chopped
  • 2 garlic cloves, minced
  • 3 tbsp soy sauce
  • 2 tbsp oil
  • 4 tsp sesame oil
  • 1 ½ tsp sugar
  • ¾ tsp turmeric
  • ½ tsp red-pepper flakes
  • 1 block tofu
  • 1 onion, thinly sliced
  • 1 broccoli, florets
  • Chopped coriander
  • Chopped scallions
  • Cooked rice

Steps

  1. Drain and press the tofu. Pat dry with a paper towel then rip into small chunks.
  2. Place the lemongrass, garlic, soy sauce, oil, sesame oil, sugar, turmeric and red pepper in a large bowl; stir to combine.
  3. Add the tofu to the marinade and toss to coat. Cover and marinate in the fridge for up to a day.
  4. Mix in onions with the tofu and toss to coat.
  5. Heat the wok on medium-high heat. Once hot add the tofu and onions and cook until the onions have softened.
  6. Add the broccoli, season, and toss. Reduce heat to medium, cover and cook for a few minutes of until broccoli is tender.