Cacio e Pepe

Cacio e Pepe

Tags

Pasta

Cook

Ingredients

  • 250g spaghetti
  • 300g silken tofu
  • 50g nooch
  • 75ml vegan milk
  • 2 tbsp miso paste
  • 1-2 tbsp lemon juice
  • 1 tbsp black pepper
  • Vegan parmesan
  • Parsley

Steps

  1. Cook pasta in salted boiling water according to package instructions, reserve 250ml of pasta water.
  2. Toast black pepper in a pan over medium heat until fragrant.
  3. Blend tofu, milk, nooch, miso, lemon juice, and pasta water until smooth.
  4. Stir the sauce into the pasta over low heat for 1-2 minutes until thickened and creamy.
  5. Top with extra pepper, vegan parmesan and parsley.