Kimchi fried rice

Kimchi fried rice

Tags

Rice

Cook

Ingredients

  • 3 cups cooked rice, cooled
  • 1 1/2 tbsp oil
  • 300g tofu, sliced into squares
  • 1 cup kimchi, roughly chopped
  • 2 tbsp juice from kimchi jar
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 4 scallions, thinly sliced
  • Toasted sesame seeds
  • Crumbled roasted seaweed

Steps

  1. Heat 1 tbsp oil in a skillet over high heat until shimmering, then pan-fry tofu slices with a dash of soy sauce.
  2. Remove from pan, heat a bit more oil, add kimchi, and cook for 3 minutes until edges are caramelized.
  3. Add kimchi juice, gochujang, and soy sauce, and stir until combined, then add cooked rice.
  4. Reduce heat to medium low and cook for 3 minutes, stirring constantly, until the rice has absorbed the flavours.
  5. Stir in sesame oil and scallions and remove from heat.
  6. To serve, transfer to plates and top with remaining green onions, sesame seeds, and shredded roasted seaweed.