Smashed cheeseburger tacos

Smashed cheeseburger tacos

Tags

tacos

Cook

Ingredients

  • 200g vegan mince
  • 4 slices vegan cheese
  • 1.5 cups shredded lettuce
  • ¼ cup sliced pickles
  • 4 tortilla wraps or corn tortillas
  • ½ cup vegan mayo
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp mustard
  • 2 small diced pickles
  • 1 tbsp pickle juice
  • 1 tsp worchestershire sauce

Steps

  1. Divide the ground beef into 4 equal portions and roll them into balls.
  2. Press each ball gently on a tortilla until fully spread across.
  3. Add oil to a pan and cook patty side until the edges are crispy and the patty is cooked through.
  4. Place a slice of cheese on the patty during the last minute of cooking to melt. Add a splash of water and cover.
  5. Combine ingredients from mayo to worcestershire sauce for the burger sauce. Season with pepper.
  6. Add shredded lettuce, pickles, and drizzle the burger sauce on the tacos.