Miso glazed sweet potato

Miso glazed sweet potato

Tags

kumara

Cook

Ingredients

  • 2 large sweet potatoes
  • 1 ½ tbsp miso paste
  • 1 ½ tbsp maple syrup
  • ¾ cup water
  • 1 ½ tbsp vegan butter
  • 400g tofu
  • 4 tbsp olive oil
  • 3 tsp white miso
  • 4 tbsp nooch
  • ½ tsp garlic powder
  • Juice of 2 lemons

Steps

  1. Start by searing the sweet potato in some oil until charred each side, 3/4 mins each side.
  2. Whilst they’re charring, mix together the miso, water, maple syrup until all lumps have gone.
  3. Add the butter to the sweet potatoes in the pan until melted.
  4. Pour over the miso mixture and make sure it gets underneath the sweet potatoes.
  5. Add to the oven at 190°C for 15 mins, flipping the potatoes half way.
  6. Add the ingredients from tofu to lemon juice and 1 tbsp of water to a blender.
  7. Blend until smooth and season to taste with salt and pepper. Loosen with water if necessary.
  8. Make a bed of whipped tofu on the plates. Top with sweet potato and drizzle over remaining miso mix.