Cheese rolls
Ingredients
- 250g tasty cheddar cheese, grated
- 1 large onion, finely chopped
- 200ml evaporated milk
- ½ packet onion soup powder
- ½ loaf sandwich bread
Steps
- Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
- Melt over a gentle heat, stirring until you have a thick smooth mixture.
- Allow the cheese mixture to cool a little before spreading generously over the bread slices.
- Roll the bread slices up into logs and then place on a baking tray.
- Grill, turning as needed until golden brown.