Hotteok cookies

Steps

1. Add the butter and sugar to a large mixing bowl and beat together until light and fluffy.
2. Add the yogurt, baking powder, baking soda, kosher salt, and vanilla.
3. Beat the ingredients again until the batter becomes a little lighter and more fluffy.
4. Add the flour and use a spatula to fold it into the batter until just combined.
5. Cover the bowl and place in the fridge to set for at least 1 hour.
6. Preheat oven to 180°C.
7. In a small bowl mix together the brown sugar, cinnamon, walnuts and maple syrup.
8. In a separate bowl mix together the white sugar and cinnamon.
9. Use a large cookie scoop to scoop out dough into your hands.
10. Lightly flatten the dough in your palm then carefully curl the edges up like a cup.
11. Scoop 2 tsp of the walnut sugar filling into the middle of the dough.
12. Bring the sides of the cup up to meet together in the middle then pinch to seal together.
13. Roll the dough ball between your palms to smooth the sides out then roll in the cinnamon sugar mixture.
14. Place on a parchment lined baking tray and repeat with the remaining dough.
15. Bake in the oven for 13-15 mins or until the edges are golden.