Creamy gyoza soup

Steps

1. Fry the garlic, pak choi stem, spring onion whites and mushrooms in a little oil.
2. Add the curry paste, stir to combine. Add the stock dissolved in 600ml boiling water and cream.
3. Bring to a boil, season to your taste then lower the heat to a simmer and cover.
4. Meanwhile add oil to a pan. Fry the gyoza until the bottoms are crispy.
5. Pour in a small amount of stock and cover, cook until most of the liquid has dissolved.
6. Add your noodles and pak choi greens to the soup and cook noodles to packet instructions.
7. Serve the soup with the noodles, top with the gyoza, spring onion greens and chilli oil.