Oven baked tofu chilli

Oven baked tofu chilli

Tags

Rice
Weekend

Cook

Ingredients

  • 2 onions, chopped
  • 3 red peppers, cut into chunks
  • 280g tofu
  • 6 garlic cloves, crushed
  • 140ml oil
  • 1 tsp salt
  • 3½ tbsp chipotle paste
  • 1 tsp oregano
  • 1 tbsp cumin
  • 2 tsp cinnamon
  • 500ml passata
  • 2 tbsp miso paste
  • 1 tin kidney beans
  • 1 tin chickpeas
  • 2 x 400g tins pulses
  • Fresh coriander
  • Rice
  • Guacamole
  • Crème fraîche

Steps

  1. Drain and press the tofu. Heat the oven to 190°C.
  2. Working in batches, one ingredient at a time, blend the onions, peppers and tofu to mince size pieces.
  3. Add minced pieces to the and oven tray. Add the garlic, oil, salt, chipotle, oregano and spices, mix well.
  4. Pop into the oven for 20 minutes.
  5. After 20 minutes, stir the passata into the tray, then return it to the oven for another 20 minutes.
  6. Meanwhile, put the miso in a jug, pour over 500ml just-boiled water and stir to dissolve.
  7. After the chilli has had another 20 minutes, stir in the beans and chickpeas.
  8. Pour in the stock and return to the oven, cook until dark red and bubbling.
  9. Scatter over the shredded coriander and serve with rice, guacamole and crème fraîche.