BBQ broccoli tacos

BBQ broccoli tacos

Tags

tacos

Cook

Ingredients

  • ½ red onion, finely chopped
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 3 tomatoes, finely diced
  • 1 green chilli, finely chopped
  • Coriander, finely chopped
  • Juice of 1 ½ limes
  • ½ cup mayonnaise
  • 1 tbsp chipotle paste
  • Juice of ½ lime
  • 1 head broccoli
  • 1 cup nut milk
  • 2 tsp apple cider vinegar
  • 1 cup all purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup panko
  • ½ cup BBQ sauce
  • ¼ cup brown sugar
  • 1 tsp garlic powder
  • Juice of 1 lime
  • Tortillas

Steps

  1. In a medium bowl, mix ingredients from red onion to coriander and set aside.
  2. In a small bowl, combine mayo, chipotle sauce and lime juice. Season and set aside.
  3. Preheat oven to 210°C. Cut the broccoli into florets and set aside.
  4. Get three mixing bowls. In one whisk the milk and apple cider vinegar.
  5. In the second add flour, season with salt and pepper. In the third add the panko.
  6. Dip each floret into the milk. Then the flour to coat, shaking off the excess.
  7. Then back into the almond milk, then into the panko. Coating completely in panko.
  8. Spray a baking tray with non stick spray, place the broccoli on the tray. Spray the broccoli.
  9. Bake for 15-20 minutes, or until the broccoli is brown and crispy. Flipping halfway.
  10. Meanwhile in a small sauce pan heat the BBQ sauce, sugar, garlic powder and lime juice on medium low.
  11. Whisk, bring to a simmer, reduce low and simmer until all the sugar has dissolved. Remove from heat.
  12. Once the broccoli is done, toss the broccoli in the sauce coating completely.