Gochujang mac & cheese

Gochujang mac & cheese

Tags

Pasta

Cook

Ingredients

  • 4 tbsp butter
  • 4 tbsp flour
  • 1 tsp mustard
  • 2 tbsp gochujang
  • 500ml vegan milk
  • 1 spring onion
  • 2 tsp minced garlic
  • 1 tsp miso paste
  • 1 tbsp cream cheese
  • 500g macaroni
  • 350g cheddar
  • 2 tbsp nooch
  • Crispy fried onions
  • Chilli oil

Steps

  1. Cook your pasta according to packet instructions.
  2. Meanwhile, in a frying pan, cook the spring onion whites and minced garlic. Set aside.
  3. Place a pan over medium heat and add the butter, stir until melted.
  4. Add flour and stir for a few secs - it will become quite thick so keep stirring.
  5. Slowly add the milk, stirring as you go, whisking until smooth.
  6. Add cream cheese, mustard, miso paste & gochujang.
  7. Add your grated cheese slowly, stirring continuously.
  8. Add your cooked pasta, nutritional yeast, spring onions and garlic.
  9. Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions.
  10. Bake for 13-15 minutes at 210°C degrees
  11. Top with the green part of the spring onions and chilli oil.