Grilled broccoli grain bowl

Grilled broccoli grain bowl

Tags

broccoli

Cook

Ingredients

  • 400g tenderstem broccoli
  • 150ml olive oil
  • ¼ cup red onion
  • 3 garlic cloves
  • 2 fresh chillies, diced
  • 1 cup coriander
  • ½ cup parsley
  • Juice of 1 ½ limes
  • ½ cup olive oil
  • ¾ tsp dried oregano
  • 1 tbsp red wine vinegar
  • ½ salt
  • ½ tsp pepper
  • 3 mixed grain pouches
  • 200g vegan feta

Steps

  1. Trim and halve the broccoli stems. Lay out in a single layer on a baking tray.
  2. Drizzle with a splash of extra virgin olive oil and season with salt and black pepper.
  3. Grill, turning with tongs, until the broccoli is charred on both sides and the stalks are tender.
  4. Place the onion, garlic and chillies in a blender, blend until finely chopped.
  5. Add coriander, parsley and oregano and blend.
  6. Add remaining ingredients and pulse a few more times until well combined.
  7. Squeeze the grain pouches, then heat in the microwave following the packet instructions.
  8. Drizzle over most of the chimichurri, then crumble over half the feta and stir together.
  9. Top with the charred broccoli and crumble over the remaining feta. Drizzle with extra chimichurri.