Harissa tomato bruschetta

Steps

1. Toast the bread. Once done rub the cut side of the garlic on each piece of bread.
2. Spread with a big spoonful of Greek yogurt and put onto plates.
3. Get a large frying pan over a super high heat and drizzle in a good glug of olive oil.
4. Add the cherry tomatoes and season. Fry for 2 minutes until the tomatoes just begin to burst.
5. Stir in the harissa paste to taste, then remove from the heat.
6. Spoon the hot tomatoes over the toast, making sure to spoon the flavoured oil from the pan too.
7. Finely grate a little lemon zest over each plate of bruschetta and tear over a few basil leaves to finish.