Swedish meatballs

Swedish meatballs

Tags

swedish

Cook

Ingredients

  • 220g plant-based meat
  • 220g plant-based sausage
  • ¼ cup plant milk
  • ⅓ cup breadcrumbs
  • 2 tbsp parsley, chopped
  • 1 shallot, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp nooch
  • ½ tsp paprika
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • ¼ tsp white pepper
  • ¼ cup vegan butter
  • 5 tbsp flour
  • 2 cups veggie stock
  • ¼ cup vegan sour cream
  • 2 tsp soy sauce
  • 2 tsp vegan worcestershire
  • 1 tsp Dijon mustard

Steps

  1. In a bowl, combine ingredients from meat to white pepper and mix with your hands.
  2. Take a heaped tablespoon of the mixture and roll into a ball. Repeat until no mixture left.
  3. Add some oil to a pan over medium heat. Once hot add the meatballs and brown on all sides.
  4. After meatballs have browned, remove from the pan and set aside.
  5. In the same pan add the vegan butter and melt.
  6. Once melted, whisk in the flour a tablespoon at a time to form the roux. Cook for a minute or so.
  7. Add the stock slowly, about ½ cup at a time, whisking the entire time to combine and avoid lumps.
  8. Then add the soy sauce, Dijon mustard, worcestershire, and vegan sour cream. Adjust to taste.
  9. Drizzle gravy over meatballs and serve with mashed potatoes and peas.