Courgette bolognese

Courgette bolognese

Tags

Pasta

Cook

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 5 courgettes, chopped
  • 1 bouillon cube
  • 250g rigatoni
  • Juice of ½ lemon
  • ½ grated Parmesan
  • Pinch red pepper flakes

Steps

  1. In a large pot over medium heat, heat oil.
  2. Add onion and cook until soft, about 6 minutes.
  3. Stir in courgette, water and bouillon cube. Season with salt and pepper.
  4. Reduce heat to low and cover. Cook for 4 hours, stirring often, until the courgette is falling apart.
  5. When the sauce is almost ready, bring a large pot of salted water to a boil.
  6. Add pasta and cook until al dente according to package instructions.
  7. Drain and add to pot with zucchini.
  8. Add lemon juice, Parmesan, and pepper flakes to pasta and stir well to combine.