Marry me tofu

Marry me tofu

Tags

Rice
Tofu

Cook

Ingredients

  • 2 blocks tofu
  • Chopped parsley
  • ¼ cup soy sauce
  • ¼ cup nooch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 tbsp hot sauce
  • ¼ cup neutral oil
  • 2 tbsp water
  • 2 tsp lemon juice
  • 2 tbsp vegan butter
  • 5 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp chilli flakes
  • 2 cups vegetable stock
  • ½ cup cream
  • 2 - 3 tsp dijon mustard
  • ½ cup vegan parmesan
  • ⅓ cup sun-dried tomatoes
  • Pasta

Steps

  1. Mix ingredients from soy sauce to lemon juice for the marinade.
  2. Cut each block of tofu into 3 filets. Lightly score the filets on each side.
  3. Coat the fillets in the marinade, rest for at least 30 minutes.
  4. Cook the pasta in salted water according to package instructions.
  5. Heat a pan to medium high, add a little oil and grill the filets for about 5 minutes per side.
  6. In the same pan, over low heat, add the vegan butter and melt.
  7. Add the garlic, chilli flakes, and Italian seasoning. Stir to combine and cook for 1 minute.
  8. Stir in the stock and then the cream. Add in the dijon mustard and whisk to combine.
  9. Bring to a simmer, add the sun-dried tomatoes and parmesan and stir to combine.
  10. Add the tofu back in and simmer for a few minutes.