Iced lavender green tea
Ingredients
- 2 litres water
- 8 small tea bags
- ΒΌ cup agave
- 2 tsp culinary lavender
Steps
- In a large pot, bring water to a boil.
- Turn off heat then whisk in agave and lavender.
- Add tea bags and allow to steep for 2 hours.
- Strain out lavender and refrigerate for several hours.
